It doesn’t matter which kind of milk you use in a recipe like this though.
Milk: In order to make the sauce, you also need quite a bit of milk. 
Flour: The flour is what thickens up your sauce to make it that creamy consistency you know and love. Butter: Buuuuutttteeerrrr! I love my butter. But I’ve also found different shapes make fun additions to an Easter, Christmas, or Thanksgiving macaroni and cheese side dish. Macaroni Noodles: Elbow Macaroni noodles are a classic in this dish. Salt is rarely, if ever, worth an extra trip to the store. Salt: I love my sea salt, but I’ve said this before: use whatever salt you love and have. With such a big batch you’ll love all your leftovers too! An oven baked Macaroni and Cheese is quick to whip up and so easy too !Īnd did I mention that it tastes like a Southern baked Macaroni and Cheese? If you don’t live in the south and haven’t visited, trust me, you’ll love it. 
It’s recipes like this that I keep right next to my stove for whenever I have people dropping by. I love that I have all the ingredients in my pantry.
4 CHEESE MAC AND CHEESE RECIPE WITH RITZ CRACKER TOPPING FULL
Three plates full of easy baked Macaroni and Cheese? Sure! I know all the ingredients, and it is the ultimate fill them up food. It is the food I always know my kids and guests will DEVOUR. This baked Mac and Cheese is creamy, cheesy, and has a rich, golden crunchy top. When you are looking for an old fashioned, easy, comfort food, look no further than this Baked Macaroni and Cheese.
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